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Restaurant is closed.
Food Menu
Bar Snacks
Delicious thick cut chips served with aioli.11.00 AUD
House made crumbed jalapenos stuffed with cream cheese, served with garlic aioli.10.50 AUD
Golden brown crumbed sticks of haloumi, served with chipotle mayonnaise.11.50 AUD
Mildly spiced, char-grilled baby cutlets, served with yoghurt mint sauce and a garnish salad. (3 pcs).21.50 AUD
A bed of golden beer battered fries, layered with butter chicken curry.
*Contains traces of nuts
Vegetarian Option available.17.50 AUD
Special
Char-grilled chicken breast, marinated in yoghurt and a blend of spices. Served with a yoghurt mint sauce.12.50 AUD
Your choice of vegetarian, cheese, or pumpkin arancini balls.
Vegetarian - 6 rice balls filled with mushrooms & green peas, served with homade aioli dipping sauce.
Cheese - 6 rice balls filled with 4 cheeses, served with homemade aioli dipping sauce.
Pumpkin Arancini - 6 rice balls made with pumpkin, served with hot dipping sauce.12.50 AUD
Lightly dusted fried calamari on a bed of beer battered chips, served with Tartare and a lemon wedge.19.50 AUD
Nachos
Crispy corn chips layered with cheese and creamy butter chicken, finished in a spicy sauce. Served with guacamole and sour cream.
Mild version available.
*Contains traces of nuts18.00 AUD
Pulled beef cooked in a mild salsa, layered on crispy corn chips and cheese, topped with guacamole and sour cream.18.00 AUD
Frijole (refried beans) cooked in a mild salsa, layered on crispy corn chips and cheese, topped with guacamole and sour cream.
Vegan Option Available.18.00 AUD
Burgers
Homemade vegetarian pattie made from potatoes, carrots, chickpeas, sautƩed onions and mushrooms, peas and corn. Topped with lettuce, tomato, caramelized onion and guacamole. Served with beer battered fries and ketchup.
Vegan and Gluten-Free Options Available.20.00 AUD
Succulent flame grilled chicken breast with melted jack cheese and an eggplant and tomato relish. Topped with lettuce, tomato, fresh guacamole, and drizzled with aioli. Served with beer battered fries and aioli.22.00 AUD
150g Angus Beef Pattie, topped with jack cheese, house pickles, tomato, lettuce and ketchup. Served with beer battered fries and aioli.
Gluten Free Option Available.22.00 AUD
Naan Pizzas
Thin crusted naan base smothered with garlic and herb butter, topped with melting mozzarella cheese.12.00 AUD
Thin crusted naan base smothered with sweet chilli sauce, topped with melting mozzarella cheese.12.00 AUD
Slow-cooked shredded beef, mushroom, fetta, semi-dried tomato, capsicum, onion, and cheese.18.00 AUD
Tender pieces of chicken breast cooked in a butter chicken sauce, red onion, capscium, tomato, fresh coriander, and cheese.
*Contains traces of nuts18.50 AUD
Marinated eggplant, pumpkin, artichoke, red onion, and mushroom, topped with cheese.
Vegan Option available.19.50 AUD
Tacos
Ale marinated pulled beef with fresh red and green capsicum and shallots, topped with chimichurri sauce.7.00 AUD
Flame grilled chicken, served with pico de gallo, and topped with guacamole.7.00 AUD
IPA battered fish, topped with slaw, tomato, and red onion, drizzled with tartare.7.00 AUD
Pumpkin tossed with cumin and paprika, roasted to perfection and served with black beans, cooked in a rich, mildly spiced tomato base, topped with crunchy caramelised pepitas.
Vegan Option Available.7.00 AUD
Crumbed mushrooms and cream cheese filled jalapeƱos, with fresh capsicum, coriander, and shallots, drizzled with aioli.7.00 AUD
Wings
12 pieces served with blue cheese dipping sauce.17.00 AUD
12 pieces served with blue cheese dipping sauce.17.00 AUD
Salads
Black beans, corn kernels (caramelized and slightly charred), tomato, capsicum, red onion, and lettuce. Served with chili and lime dressing on the side.22.50 AUD
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